• Avril Tremayne

A bun is not just a bun...


LOVE IS THE BEST MEDICINE COLUMN

I love food. In fact, it’s my favourite pastime. Pizza, pasta, cheese, cakes, biscuits, seafood, roasts (preferably with Yorkshire pud), seafood; Indian, Mexican, Thai, Vietnamese, French, Spanish… You name it, I’ll eat it.

But ‘celebration’ food is the kind I love best. Whether you’re celebrating for personal, religious, cultural or family reasons, those are the times you’re feasting with people you love, building traditions.

For example, my birthday is the only day of the year I stand a chance of getting my I-am-so-over-the-kitchen mother to make me a winter lemon cake. This cake – a delight of airy white sponge, lemon curd and cream – is so delicious, my siblings and I have been known to erupt into spontaneous physical dispute whilst comparing slice sizes.

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